Students from Department of Gastronomy, School of Tourism and Hotel Management, won bronze medal at the International Food and Beverage Specialization Fair held in Antalya. Gastronomy students Kenan Ulaş Çelik and Demir Selvi represented our University at the fair, which took place between 8-21 January. Çelik and Demir won the bronze medal by qualifying for the third place in the “Golden Chefs Category”.

2/24/2022 |  Şırnak Üniversitesi

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